Cut flowers will eventually wilt, it’s inevitable. There are however many things that you can do to sustain their beauty and get the maximum amount of time out of their life.
1.) Make sure the nice glass vase you use is very clean. Plants generate bacteria and a whole host of other toxins so if the vase has been used to hold them previously, make sure you clean it out well
2.) If you are using your own flowers, pick them either in the early morning or in the evening. This is when the flower is coolest and will help it survive. The flowers have more food stored in their body in the early morning than any other time so this is really the best time to harvest
3.) For your own flowers, place them in a bucket of water up to their heads overnight to allow them to soak up as much as possible. Brought flowers have already been subject to this so there is no need to do it again for them.
4.) When you cut the flower stems, cut at an angle to expose as much of the inner stem as possible. This will provide a larger surface area that is in contact with water and will mean the flower is able to soak up more.
5.) Place the flowers in maybe a clean smart crystal vase with the water about 3/4 of the way up the stem. Use a flower feed that contains a sugar, an acidifier and some form of biocide. The acid increases the rate at which the stem can absorb water, the sugar is the flower’s source of food and the biocide kills a good number of different fungus and bacterias.
6.) Make sure you change the water every couple of days rather than just top it up. This will give the flower fresh water and will remove some of the bacteria and other growths
7.) If the base of the stems get dirty or clogged up, take the flowers out and re-cut the stems a little further up.
Follow the above tips and you can enjoy your flowers for much longer than you thought possible
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