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You Can Grow Organic Vegetables At Home

Saturday, July 11th, 2009

Anybody can do organic vegetable gardening at home because the principle behind this is not that different from what they do in the farm. The only difference is that you work in a smaller area and you get to choose what you like plant.

The first thing you have to do is find an ideal location. A lot of people do organic vegetable gardening in their backyard. To make it work, whatever you are planting should get at least 6 hours of sunlight everyday and access to water.

Just like the ancient civilizations that relied on an efficient irrigation system, you too should do the same by making sure there is adequate drainage because if you don’t, you will have to do organic vegetable gardening using a raise bed.

When your ideal location has been found, it is time to cultivate the land. For that, you will need your gardening tools and a pair of gloves to pluck out the weeds on the ground. This might take a few days to make sure the area is ready for planting.

You will only know if the ground you are going to plant your vegetable is a good spot by testing it with some compost and mixing this with the soil. Should it be able to integrate and stabilize itself with the soil, this means that you can start planting your crops and see it grow in the succeeding weeks.

If you don’t like to buy compost from the gardening store, you can make your own using coffee grounds, dead leaves, grass clippings, food waste or even manure. They also serve as excellent fertilizers.

As for your vegetables, take note that some of these may not be suitable in the land you are planting these on. This is because of several factors that are beyond your control such as the weather, pests and other plant borne diseases. You can avoid making this mistake by doing some research on what vegetables are ideal to plant in your area and asking fellow organic gardeners.

One way to protect the organic vegetables you are planting is by planting a variety of them at a time since some of these protect each other from pests. Such practice is better known as crop rotation especially when you want to adapt with the weather in your area. Another defense system that works is getting the help of Mother Nature as birds, certain insects and even toads have proven to be useful.

If you live in an area where wild animals may eat your vegetables, you should put up fences so they are not able to get through. Other tools you can use are animal hair, baby powder and deodorant soaps.

Part of preparing the land is removing the weeds. But remember that new weeds grow after some time so you have to inspect the area from time to time.

Planting your own organic vegetable garden at home will surely save you money as these are quite expensive in the supermarket. If you have some excess stocks when it is time to harvest them, maybe you can give some to your neighbors or make some money by selling it at the local market which isn’t that bad given that you don’t shell out that much cash for this investment.

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How To Plant Herbs In Your Garden.

Saturday, July 11th, 2009

Growing herbs in your garden can be a great way to get fresh herbs for cooking or medicinal purposes. In many cases you can grow them right in with your other flowers, or keep them in containers so that you can bring them inside in the winter months for a bountiful indoor herb garden.

The first point is to set your garden size, regardless if you are growing indoor or outdoor. In case you are using indoor space such as close to kitchen or in your balcony etc. Note down dimensions of your area to be used for growing herbs. Divide marked area into manageable containers size. The popular containers used in indoor herb garden are 5-10 inches deep containers or 6″ cup for individual herb plant. In case you want to differentiate between herbs grow them in cluster in separate containers such as mint in one container and parsley in another container. You can also label your individual plant cups for easy identification.

The real result of growing herbs will depend upon how well you design herb garden, what size of containers you use, how well you use potting soil and how well plants are given water and sunshine. Also not all herb plants can be grown in container, some plants are grow tall such as “Dill”, you don’t want small trees in your kitchen. All these factors are important in growing herbs in container. One of the reasons why herbs containers are placed close to kitchen is that you will see them when you are cooking. This will ensure their use in your daily cooking.

The 10 or 12″ can contain up to 4 herbs. You can grow 4 herbs of same type or variety in one container. Depending upon the size of the area you are using for herb garden you can add more containers. Ensure proper drainage is there in containers and are placed close to sunshine area. They need few hours of sunshine to survive.

Herbs can be grown in small pots, or right in your garden; keep in mind that herbs do not grow to be big plants, so if you are putting them in your garden with other plants, keep them away from the larger ones where they may get overtaken. It may be a good idea to start the herbs in small pots and then transfer them to your garden when they get bigger. Many people like to grow herbs right outside their kitchen window, where they are easily accessible. What could be more convenient than picking the herbs as you need them, right outside your window?

There are many large reasons for making a potted herb garden. On thing you can use your herb garden in pots for is keeping culinary herbs on hand all year long. Keep the pots outside near the kitchen door in summer and bring them in and sit them on the windowsill in winter.

When making a potted herb garden you do not have to keep them indoors. It is possible to grow your herbs inside or outside. Either way you choose, you need to know the amount of sun that each plant should have. There are herbs that like full sun, while others grow well when placed in partially shaded areas.

Sometimes growing herbs in pots can be difficult because pots do not offer the same moisture control and necessary nutrients as outdoor soil does. Many herbs do fine in pots with some extra attention from the grower. These hearty herbs include basil, dill, mint, sage, and lavender.

Herbs can be perennials or biennials so you need to plant them with this in mind. You wouldn’t want to put your biennials in the back row knowing that you might have to trample over some perennials to get to them and replant. Since herbs can be decorative as well as useful, pay particular attention to how tall they are and what they look like when they flower so that you can incorporate them into your garden accordingly.

You will need to decide on which herbs you want to grow depending on your likes and taste buds. A good start would be to plant some rosemary, thyme, sage, oregano and mint. Also, decide on whether you want to use seeds and grow your herbs from scratch, or if you want to purchase seedlings that have already been started. If you are a novice gardener, seedlings may be a better choice.

Once you have planted your herbs, you will want them to reach their full potential by using fertilizer or compost. This will give the soil the nutrients it needs in order to grow your herbs to perfection, in both size, and taste!

Make proper preparations to the soil and make sure the amount of moisture is sufficient. Lavender enjoys the sun and needs an alkaline soil that is dry. Clay chips will maintain the moisture in a pot, but this can also lead to too much moisture. When in a container, the clay will absorb the moisture and hold it for extended periods of time. You should make sure that your soil contains a mixture of sand and clay.

Root rot is the most common problem for plants in containers. This is the result of excessive moisture. While it’s fine for most plants to be continually wet, most herbs prefer drier soil. When we say moist, that doesn’t necessarily mean always wet. Try this: Push your thumb on the surface of the soil. Is it a little springy? That means it’s moist. Is it hard? That means it’s dry. Next, take a toothpick (or even better, a moisture gauge). Stick it in the soil to see its moisture content. While the toothpick is good in a pinch, the gauge will provide a more accurate and useful reading.

If you live in a climate that has four seasons, you may want to consider bringing your plants indoors for the winter; or you can dry your herbs. Air drying your herbs will maintain the nutrients and essential oils and are as good as using fresh. It will also give a nice fresh scent in your home!

To air dry your herbs so you can ensure an ample supply for winter, it’s best to pick the leaves in late summer or early fall. Let the leaves dry completely and place in a paper bag that you have punched holes in. Don’t forget to label the bag with the name of the herb. Hang upside down in bundles of 4 or 5 branches. Your herbs should be completely dried in two or three weeks. You can then take them and store them in airtight containers or Ziploc bags.

One thing to keep in mind when growing herbs is that they like a sandy, well drained soil that has a neutral PH. An interesting thing to note is that a very fertile soil is not recommended for herbs since this will encourage excess leaf growth which will reduce the flavor of the plant. Organic matter is great for herbs so consider adding some compost or peat moss to your soil.

One interesting thing about herb plants is that most pests tend to avoid them and they are not highly susceptible to diseases either, so a herb garden can be rather easy to maintain.

Harvesting herbs at the right time will insure that you get them when they are their most flavorful and potent. For most herbs this is shortly before the flowers are to bloom (except for mints which are most flavorful when in full bloom). You want to pick the third sunny day in a row and be sure to harvest in the morning right after the dew has evaporated.

While growing herbs outdoors will yield you the most productive plants, you can still have a great indoor herb garden as long as you have a window with plenty of sunlight and good well drained soil. You should put them in a southerly facing window and you might consider supplementing the light with a grow light in the winter months. Be sure your pots allow for plenty of drainage and never leave your herb plants to sit in a saucer of water. When summer comes, consider placing your herbs outdoors so they can flourish.

Whether you are growing herbs outdoors or want an indoor herb garden on your kitchen windowsill, trying your hand at herb gardening can be a fun way to get great plants, enjoy a relaxing hobby and add some spice to your cooking!

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Why Is Organic Vegetable Gardening So Important These Days

Saturday, July 11th, 2009

Organic vegetable gardening seems to be the trend these days as more people have become conscious of what they are eating. This is because conventional methods which involve the use of harmful chemicals may enter our systems.

In order to control the problem, the US Department of Agriculture has issued a new directive. This encourages farmers to shift to organic farming.

With organic farming, farmers will no longer need to plant crops using genetic engineering, irradiation and sewage sludge. Instead, this will be replaced with crop rotation.

Crop rotation is the practice of planting a different crop in the same area where another crop once occupied. This keeps the soil’s nutrients fertile so it can be used again in the following season.

If you think about it, this approach is easier said than done as farmers are accustomed to the old ways of doing it. To help them change their minds, the government offers incentives and subsidies to farmers who decide to follow this plan.

But the main reason why organic vegetable gardening is so important is the fact that the crops harvested have 50% more nutrients and vitamins compared to that of conventional farming methods.

This means the food they consume will reduce the risk of people suffering from a number of diseases like diabetes, high blood pressure, heart disease and certain cancers.

Children who drink milk will be able to get more anti-oxidants, CLA, Omega 3 and vitamins when this is extracted from pastured grazed cows that will really strengthen their bones and muscles.

You can buy organically grown vegetables from the supermarket. The sad part is the almost everywhere you go, although the packaging comes from Department of Health, Quality Assurance International, California Certified Organic Farmers or the Oregon Tilth Farm Verified Organic, most of these are only 50% to 70% organic.

This is why homeowners who want to eat 100% organic vegetables are encouraged to grow these themselves.

There are two ways to make this happen. First, you buy the seedlings until they grow so you can harvest the. Second, you buy them fully grown and then just plant it into the ground.

Most people prefer the first because it makes them proud to know that what is served on the table was done from scratch.

In both cases, you have to prepare the soil, use compost and make sure that these are safe from threats such as insects, weeds and other animals that will eat what you have planted.

You can fight these with other animals, insects, organic fertilizers, deodorant soap and a few other items which you can find out after doing some research.

For those who don’t have a big garden, they can try growing these organically grown vegetables in containers. They require more water than those planted in the soil so give doses frequently.

There is no doubt that organic vegetables and other products are important these days. If you value your health and those of your family you can buy these from the store or plant it yourself.

For those who decide to buy organically grown vegetables, remember to wash before cooking them. This will remove any harmful substances or residue that may still be there which is invisible to the naked eye.

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What Is Organic Vegetable Gardening

Saturday, July 11th, 2009

Vegetables should be part of everyone’s diet. If you don’t want to spend a little bit more for those organically grown and sold in the supermarket, perhaps you should consider planting your own in the garden. It is very easy to do that even your kids can join in the fun.

Organic vegetable gardening is the “in thing” these days as people have realized that the use of fertilizers and pesticides do more harm than good. Yes it will make the vegetables bigger or enable the farmer to harvest them faster but the chemicals used in making this happen could be detrimental to the health of those who eat it.

But since the early farmers never did that and relied only on sunlight and irrigation, this concept is making a comeback. These will also enable you to this at home since you have access to the three most basic things namely soil, water and sunlight.

What kind of organic vegetables can you plant? Well, just about everything. Some examples of these include broccoli, cabbage, carrots, onions, potatoes and a lot more. You just have to know which of them can be planted during the different seasons of the year.

Proper drainage is important for your vegetables. If there isn’t, you can check if it is feasible to grow these using a raise bed.

When you have done your research, you can now buy the seeds from the store. These are usually sold in packets so don’t forget to read the instructions before using them.

Planting the seeds for your organic vegetable gardening is the second phase of this operation. The challenging part is making sure nothing happens to it until the time comes that this will be harvested.

Your vegetables may be under attack by pests, weeds and other animals. To prevent this from happening, you need to get a bird, a toad and even other insects to eat them. For weeds, the only thing you can do is pull these one by one from the ground. As for other animals, putting up fences and using animal hair, baby powder or deodorant soaps seems to be a good deterrent.

Mulch is another solution. This can be made from chipped barks, garden compost, leaf moulds and manure. It must be applied at 3 to 4 inches or 8 to 10 cm from the ground in order for it to be effective.

Some organically grown vegetables can also be done indoors. Take for example that tomato that can be grown using an organic container made out of clay, plastic or wood. Just don’t forget to give it some water daily and sunlight so it can grow.

You can place the containers outside during the day and if the weather is too cold, bring them indoors and put them somewhere else like in the western or southern windows of your home.

One more thing you have to remember about growing organic vegetables in such containers is not to use soil but rather a mixture of peat, perlite and vermiculite.

Organic vegetable gardening is challenging but it pays off when you are able to reap what you sow. This means additional savings and maybe even a small business if you want to sell whatever excess you have in the market.

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Information You Should Know About Organic Vegetable Gardening

Saturday, July 11th, 2009

Organic food products are the trend these days after studies have shown that the age old practice of using fertilizers and pesticides happen to be harmful to our health. This means that we have to change our approach and try something else.

The concept of organic vegetable farming is not new given that ancient civilizations have been doing it for years. We somehow forgot that thinking that modern science could help us produce better crops.

But if we go back to the basics, we realize that the resources need to make this work is right before our eyes.

First is the soil. Although 2/3 of the Earth is made up of water, the remainder is what we use for infrastructure while a certain percentage of that is devoted to agriculture.

The second thing you need is water. The ancients used an efficient irrigation system so that water from the rivers would go to the land they planted on. These days, we have the technology to divert water to these areas using pipes. When it has not rained for a long time, we are able to make artificial rain.

Third is sunlight. We may not control its movement but if we are able to plant our crops in an area that has sufficient exposure to the sun, whatever we plant will grow.

But between the period of putting the seeds in the ground and before these are harvested, farmers have to be on their guard. The crops are threatened by insects. This is why people are advised to use other insects, birds and toads.

Organically made fertilizers also come to play here and some examples of them include the application of compost, manure and cover cropping.

The soil where the vegetables were grown and harvested may not be ready to plant the same crops so maintain its fertility, farmers are also encouraged to rotate their crops.

To make sure that farmers who practice organic vegetable gardening are doing it right, the Department of Agriculture together with the International Federation of Organic Agriculture or IFOAM that has been in operation since 1972 sees to it that certain standards are in place.

Some people will argue that organic farming is not able to produce the same amount of yields as compared to those who use fertilizers and pesticides. This is true however, in times of drought, these crops are still able to survive because there is still enough water underground. This means farmers will still be able to harvest and there is a steady supply of goods in the market.

It is expected that the demand for organic vegetables will grow in the future. This is as more people become of food safety issues and how this affects the environment.

You can do your share by trying organic vegetable gardening in your backyard. The things you need are very affordable. You just need to practice what farmers do in the fields.

In fact, such information can now be found in books and online so do some research and put this into practice. It is fun and rewarding to see that what you worked on for weeks is now being served on your dinner table.

Back then, you have to remember that there were only a few skilled jobs and one of them was being a farmer.

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