Growing herbs in your garden can be a great way to get fresh herbs for cooking or medicinal purposes. In many cases you can grow them right in with your other flowers, or keep them in containers so that you can bring them inside in the winter months for a bountiful indoor herb garden.
The first point is to set your garden size, regardless if you are growing indoor or outdoor. In case you are using indoor space such as close to kitchen or in your balcony etc. Note down dimensions of your area to be used for growing herbs. Divide marked area into manageable containers size. The popular containers used in indoor herb garden are 5-10 inches deep containers or 6″ cup for individual herb plant. In case you want to differentiate between herbs grow them in cluster in separate containers such as mint in one container and parsley in another container. You can also label your individual plant cups for easy identification.
The real result of growing herbs will depend upon how well you design herb garden, what size of containers you use, how well you use potting soil and how well plants are given water and sunshine. Also not all herb plants can be grown in container, some plants are grow tall such as “Dill”, you don’t want small trees in your kitchen. All these factors are important in growing herbs in container. One of the reasons why herbs containers are placed close to kitchen is that you will see them when you are cooking. This will ensure their use in your daily cooking.
The 10 or 12″ can contain up to 4 herbs. You can grow 4 herbs of same type or variety in one container. Depending upon the size of the area you are using for herb garden you can add more containers. Ensure proper drainage is there in containers and are placed close to sunshine area. They need few hours of sunshine to survive.
Herbs can be grown in small pots, or right in your garden; keep in mind that herbs do not grow to be big plants, so if you are putting them in your garden with other plants, keep them away from the larger ones where they may get overtaken. It may be a good idea to start the herbs in small pots and then transfer them to your garden when they get bigger. Many people like to grow herbs right outside their kitchen window, where they are easily accessible. What could be more convenient than picking the herbs as you need them, right outside your window?
There are many large reasons for making a potted herb garden. On thing you can use your herb garden in pots for is keeping culinary herbs on hand all year long. Keep the pots outside near the kitchen door in summer and bring them in and sit them on the windowsill in winter.
When making a potted herb garden you do not have to keep them indoors. It is possible to grow your herbs inside or outside. Either way you choose, you need to know the amount of sun that each plant should have. There are herbs that like full sun, while others grow well when placed in partially shaded areas.
Sometimes growing herbs in pots can be difficult because pots do not offer the same moisture control and necessary nutrients as outdoor soil does. Many herbs do fine in pots with some extra attention from the grower. These hearty herbs include basil, dill, mint, sage, and lavender.
Herbs can be perennials or biennials so you need to plant them with this in mind. You wouldn’t want to put your biennials in the back row knowing that you might have to trample over some perennials to get to them and replant. Since herbs can be decorative as well as useful, pay particular attention to how tall they are and what they look like when they flower so that you can incorporate them into your garden accordingly.
You will need to decide on which herbs you want to grow depending on your likes and taste buds. A good start would be to plant some rosemary, thyme, sage, oregano and mint. Also, decide on whether you want to use seeds and grow your herbs from scratch, or if you want to purchase seedlings that have already been started. If you are a novice gardener, seedlings may be a better choice.
Once you have planted your herbs, you will want them to reach their full potential by using fertilizer or compost. This will give the soil the nutrients it needs in order to grow your herbs to perfection, in both size, and taste!
Make proper preparations to the soil and make sure the amount of moisture is sufficient. Lavender enjoys the sun and needs an alkaline soil that is dry. Clay chips will maintain the moisture in a pot, but this can also lead to too much moisture. When in a container, the clay will absorb the moisture and hold it for extended periods of time. You should make sure that your soil contains a mixture of sand and clay.
Root rot is the most common problem for plants in containers. This is the result of excessive moisture. While it’s fine for most plants to be continually wet, most herbs prefer drier soil. When we say moist, that doesn’t necessarily mean always wet. Try this: Push your thumb on the surface of the soil. Is it a little springy? That means it’s moist. Is it hard? That means it’s dry. Next, take a toothpick (or even better, a moisture gauge). Stick it in the soil to see its moisture content. While the toothpick is good in a pinch, the gauge will provide a more accurate and useful reading.
If you live in a climate that has four seasons, you may want to consider bringing your plants indoors for the winter; or you can dry your herbs. Air drying your herbs will maintain the nutrients and essential oils and are as good as using fresh. It will also give a nice fresh scent in your home!
To air dry your herbs so you can ensure an ample supply for winter, it’s best to pick the leaves in late summer or early fall. Let the leaves dry completely and place in a paper bag that you have punched holes in. Don’t forget to label the bag with the name of the herb. Hang upside down in bundles of 4 or 5 branches. Your herbs should be completely dried in two or three weeks. You can then take them and store them in airtight containers or Ziploc bags.
One thing to keep in mind when growing herbs is that they like a sandy, well drained soil that has a neutral PH. An interesting thing to note is that a very fertile soil is not recommended for herbs since this will encourage excess leaf growth which will reduce the flavor of the plant. Organic matter is great for herbs so consider adding some compost or peat moss to your soil.
One interesting thing about herb plants is that most pests tend to avoid them and they are not highly susceptible to diseases either, so a herb garden can be rather easy to maintain.
Harvesting herbs at the right time will insure that you get them when they are their most flavorful and potent. For most herbs this is shortly before the flowers are to bloom (except for mints which are most flavorful when in full bloom). You want to pick the third sunny day in a row and be sure to harvest in the morning right after the dew has evaporated.
While growing herbs outdoors will yield you the most productive plants, you can still have a great indoor herb garden as long as you have a window with plenty of sunlight and good well drained soil. You should put them in a southerly facing window and you might consider supplementing the light with a grow light in the winter months. Be sure your pots allow for plenty of drainage and never leave your herb plants to sit in a saucer of water. When summer comes, consider placing your herbs outdoors so they can flourish.
Whether you are growing herbs outdoors or want an indoor herb garden on your kitchen windowsill, trying your hand at herb gardening can be a fun way to get great plants, enjoy a relaxing hobby and add some spice to your cooking!
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